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Vegetarianism
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A vegetarian is one who eats no animal products. Some people call themselves vegetarians but still eat fish and chicken; be assured those two species still belong to the animal kingdom—they have flesh and blood just like a cow or a human or a deer. Also he or she uses a minimum of leather, only where necessary.
There are three issues to consider in regard to vegetarianism. They are: nutritional, spiritual, and moral.
Nutritionally, the alkaline-based digestive system of humans will not properly break down substantial acid substances, the greatest of which is meat. (Also, the amount of...
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2009-12-22 |
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